Hands down best experience. Cutting wood and looking good...that describes our bartender Lizzie. She was so funny and the food was fantastic!

This was our first time in Portland and received a recommendation to go to Boone's for dinner. Our bartender Priscilla was so entertaining and knowledgeable. We will be back for the bake stuffed haddock every time we are in town!!!!! Truly a great experience.

Lizzie was the greatest. Made a tasty old fashion that put me in the mood. She pulled out my three pounder and I blessed it before it got devoured. It was a pleasurable experience i would do again when in Portland.

I love going out to restaurants for happy hour as I get out of work at 3 and early drinks and meals are perfect. Boones has $1 oysters and $6 prosecco from 3 to 5. Went on a Tuesday at 4pm and the oysters were perfect as was the prosecco. Service was great and our server attentive and helpful. I love the wood floors and the subtle lighting. Can't wait to go back.

We were seated right away upon coming in the door. The hostess was friendly and courteous in giving us a table out of the way being we had a baby in our group. Jason G was our server and probably one of the best I've had. He greeted us right away and took our drink order. The Tito's Bloody Mary with the lobster claw was perfect and reasonably priced at $19. We started with the calamari, which was a perfect size for 4 people and excellent!!! I had the fish taco, which was loaded with fish and substituted the fries for the chips for an extra $2. This all could have easily fed 2 people. Great view, friendly and prompt service!!! Boone's never disappoints!!

Nostalgia brought my folks and I to Boone's Fish House in Portland. In the 50's my Mother would enjoy chowder, popovers and tamale/cottage cheese. She did order the chowder and loved it but the popover was a bit over cooked and larger than she remembered. The swordfish was a huge hit with my Father and he is now a member of the "clean plate club" my fish tacos were melt in your mouth style with a hint of heat and a generous piece of Haddock! The one drawback is parking $26 for a 2 hour minimum unlike DiMillos which validates your parking ticket at time of departure. Happy I could relive my Mom's childhood memories!

It's interesting how this place has such a low amount of stars. Maybe we came in on a good night but the service was efficient and the waitress was friendly. The food was fresh and we enjoyed all of the dishes we had. My favorite were the mussels and the raw oysters. We'd come back.